„YUU’N MEE The Spirit of Seafood combines today’s calorie conscious diet with the
diversity of original Asian cooking, creating delicious and nutritious enjoyment.“

Includes tasty shrimps with soy bean sprouts, carrots, and green beans in a fiery sweet’n sour sauce, rounded off with coriander. Served with steamed yellow curcuma rice, the dish provides a unique experience with Asian flavours.

Delicate shrimps with green asparagus, peas, carrots, and bell peppers in a tasty Teriyaki sauce, served with steamed jasmine rice. The combination of soy sauce, sesame and ginger provide an authentic Asian taste.

Tasty red curry with succulent tilapia fish, carrots, and green beans served with steamed wild rice. Lemon grass and kaffir limes provide an agreeable freshness, while galgant and coriander bring out the exotic flavour.

Includes savoury pieces of tilapia fish with green beans and carrots combined in an aromatic curry, served with a side of steamed wild rice. The mildness of the coconut milk goes perfectly with the aromatic green curry sauce. Green chili, lemon grass, and galgant give the dish its original Asian flavour.