Samosas are typical Asian pastries stuffed with vegetables and shrimps. The pre-fried YUU’N MEE Samosas are ready within a matter of minutes - a favourite snack for in between! Whether as a starter for a multicourse menu or served as finger food at a party or a buffet, the shape and the convenience of the YUU’N MEE Samosas are sure to convince you.

Available at cash & carry stores.

The YUU’N MEE money bags are typical Asian pastries, stuffed with vegetables and fish. Their firm crust make them an ideal finger food that will guaranty a unique taste experience. The YUU’N MEE money bags are quick and easy to prepare in the oven – the optimal snack for any party, buffet or reception.

Available at cash & carry stores.

YUU’N MEE Asian Goodies are a selection of typical Asian pocket pastries packed with veggies, fish, or shrimps. With these treats there’s no mistaking the authentic Asian origin of YUU’N MEE The Spirit of Seafood. Asian Goodies are quick and easy to prepare in the oven. The Samosas, Filo Shrimps, Spring Rolls and Golden Bags are a favourite finger food for any party, buffet, or reception. Or simply enjoy them at home. The sweet chili sauce comes with! A delicious way to enjoy the variety of Asian cuisine.

Available at retail markets.

The Sushi Mix is a typical Japanese finger food, here consisting of 3 Nigri sushi, 6 seafood and fish Maki. Defrost in the microwave, refrigerator, or at room temperature, and serve cold. An excellent finger food for every party and company get-together. Or simply enjoy the YUU’N MEE Sushi Mix as a delicious and calorie-balanced snack in the office or at home. And the best is that the wasabi, ginger, and soy sauce are included!

Available at cash & carry stores and retail markets.

YUU’N MEE Sashimi and Sushi Topping - from sustainable aquaculture - includes a premium quality selection of cooked shrimps, raw tilapia, and smoked salmon. The special Japanese cut is classically Asian making this product ideal for sashimi preparation or as a sushi topping for Japanese cooking at home. In Japan, sashimi is usually served only with a dipping sauce consisting of soy sauce, wasabi paste, thinly-sliced ginger root, or ponzu.

Available at cash & carry stores.