Patagonian squid with watermelon and cucumber salad
Rinse the thawed patagonian squid under cold water and pat dry.
Heat some olive oil in a pan on medium heat and sear the squid for approx. 3 minutes on each side. Season with salt and pepper, then set aside.
Place the diced watermelon, thinly sliced cucumber, red onion and chopped mint in a large bowl. Add the squid.
Prepare a dressing with fresh lime juice, olive oil, salt and pepper.
Arrange the salad on plates and serve with fresh baguette.
Heat some olive oil in a pan on medium heat and sear the squid for approx. 3 minutes on each side. Season with salt and pepper, then set aside.
Place the diced watermelon, thinly sliced cucumber, red onion and chopped mint in a large bowl. Add the squid.
Prepare a dressing with fresh lime juice, olive oil, salt and pepper.
Arrange the salad on plates and serve with fresh baguette.