Together with our partner shrimp farms, we implement a comprehensive quality program. Certified farming, transparent sourcing, and product quality are at the heart of this program.

Yuu’n Mee shrimp come from certified aquacultures and, depending on the product, meet the requirements of recognized certification standards. These include the EU Organic Regulation, as well as the standards of ASC (Aquaculture Stewardship Council) and BAP (Best Aquaculture Practices).

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The shrimp are farmed without antibiotics.

A special aspect of Yuu’n Mee is traceability: Every shrimp harvest can be traced back to its origin at the shrimp pond. Yuu’n Mee shrimp are not mixed with shrimp from other ponds. This ensures that each harvest remains clearly identifiable and traceable.

We know the origin, the shrimp farm, and the individual pond. This makes it possible to trace where the shrimp from each harvest come from – transparently and all the way back to their origin.

During harvesting, Yuu’n Mee shrimp are carefully collected, placed on ice directly at the shrimp pond, and transported to the nearby processing facility within a very short time. There, every Yuu’n Mee shrimp harvest is tested to ensure it is free from antibiotics.

We also place great emphasis on keeping the focus on the pure product during processing. No additives are added when processing cooked, blanched, and raw Yuu’n Mee shrimp. We deliberately do not use any E-numbers or water-binding substances, such as phosphates (E338–E452), citric acid and citrates (E330–E333), or carbonates (E500, E501), in our cooked, blanched, and raw shrimp.

The result?
Shrimp with a pleasantly firm bite and a clean, fresh flavor that enhances your dishes. Whether enjoyed pure, served in delicate appetizers, or as the highlight of a celebratory dish – Yuu’n Mee shrimp bring refined enjoyment and culinary variety to your plate.