Steamed cod with mango and avocado
Light fish dishes with simple and quick preparation for hot summer days. The fruity, tangy mango and mild, creamy avocado are an ideal match for the cod, which takes on a subtle lime flavour from the spiced broth.
If the fish fillets are frozen, remove them from the freezer approx. 3–4 hours before cooking.
Bring the water for the spiced broth to a boil and add salt and peppercorns.
Wash the lime and cut it in half. Squeeze the juice from one half and set it aside for later. Cut the other half into two wedges to use for serving.
Peel and halve the onion and garlic, then add them to the broth along with the remaining peel from the squeezed lime. Simmer for 10 minutes to allow the flavours to develop. Then place a suitable steaming insert into the pot.
Rinse the fish fillets under cold water, place them in the steaming insert and steam for approximately 8–10 minutes, depending on their size.
This recipe was submitted by Keine Scheu vor Fett as part of our blogger contest. Thank you!
If the fish fillets are frozen, remove them from the freezer approx. 3–4 hours before cooking.
Bring the water for the spiced broth to a boil and add salt and peppercorns.
Wash the lime and cut it in half. Squeeze the juice from one half and set it aside for later. Cut the other half into two wedges to use for serving.
Peel and halve the onion and garlic, then add them to the broth along with the remaining peel from the squeezed lime. Simmer for 10 minutes to allow the flavours to develop. Then place a suitable steaming insert into the pot.
Rinse the fish fillets under cold water, place them in the steaming insert and steam for approximately 8–10 minutes, depending on their size.
This recipe was submitted by Keine Scheu vor Fett as part of our blogger contest. Thank you!