Shrimp with fresh stir-fried vegetables

A light dish that can be prepared in no time! The vegetables can be varied according to the season.

Gently heat the sunflower oil in a wok. Stir-fry the vegetables, then season with oyster sauce, chilli, lime juice and soy sauce.

Add the shrimp and finish with fresh basil. Serve immediately.

Steamed rice makes the perfect accompaniment.