Summer salad with prawns
Perfect for a heatwave: a colorful, creative salad with that certain something.
Wash the lettuce and put it in a bowl.
Ideally, thaw the prawns the day before and keep them refrigerated.
In a glass, mix 3 tbsp olive oil, the juice of half a lime, 1 tbsp water, 2 cloves of pressed garlic, chopped dill, salt and chili powder. Pour the mixture over the prawns.
Peel the mango and cucumber and cut them into bite-sized pieces. Slice the onion and radishes.
Add everything to the salad and season with salt, dill, olive oil and the juice of half a lime.
Sear the prawns in a hot pan or on the grill, then place them on top of the salad just before serving.
This recipe was submitted by Berries and Passion as part of our blogger contest. Thank you!
Wash the lettuce and put it in a bowl.
Ideally, thaw the prawns the day before and keep them refrigerated.
In a glass, mix 3 tbsp olive oil, the juice of half a lime, 1 tbsp water, 2 cloves of pressed garlic, chopped dill, salt and chili powder. Pour the mixture over the prawns.
Peel the mango and cucumber and cut them into bite-sized pieces. Slice the onion and radishes.
Add everything to the salad and season with salt, dill, olive oil and the juice of half a lime.
Sear the prawns in a hot pan or on the grill, then place them on top of the salad just before serving.
This recipe was submitted by Berries and Passion as part of our blogger contest. Thank you!