Cooked shrimp on white bread with basil-avocado cream and sesame seeds

For the cream: Halve the avocado and remove the stone. Scoop out the flesh and place it in a mixing container with all the other ingredients for the cream. Blend with a hand blender until smooth. Season to taste with salt and pepper.

Briefly toast the sesame seeds in a pan without any fat. Thaw the shrimp and pat them thoroughly dry with kitchen paper.

Spread the basil and avocado cream onto the bread, top with the shrimp and sprinkle with the toasted sesame seeds. Serve and enjoy!