Yuu’n Mee pike-perch comes from inland fisheries in Kazakhstan. The pike-perch fillets are free from additives and impress with their delicate white flesh and pleasantly mild flavour.

Whether pan-fried until golden and crispy or prepared on the grill, pike-perch is wonderfully versatile and pairs perfectly with classic sides such as parsley potatoes, seasonal vegetables or creamy risotto. A delicate fish choice for any occasion.