Grilled prawn skewers on caramelized orange slices
Thaw the Yuu’n Mee Organic Black Tiger Prawns in the refrigerator for approx. 12 hours. Alternatively, thaw them at room temperature for 2–4 hours or more quickly by placing them in lukewarm salted water (20 g salt, approx. 2 tbsp per liter of water) for 5–10 minutes.
Thread three Organic Black Tiger Prawns onto each metal skewer and grill them for approx. 3–4 minutes on each side, until they are evenly pink and slightly curled.
Slice the oranges and dip one side of each slice in sugar. Place the orange slices sugar-side down on the grill and grill until caramelized.
Arrange the caramelized orange slices on the plates and place the prawn skewers on top. Season to taste and baste with a little fresh lemon juice.
Serve with baguette and a fresh salad.
Enjoy!
Thread three Organic Black Tiger Prawns onto each metal skewer and grill them for approx. 3–4 minutes on each side, until they are evenly pink and slightly curled.
Slice the oranges and dip one side of each slice in sugar. Place the orange slices sugar-side down on the grill and grill until caramelized.
Arrange the caramelized orange slices on the plates and place the prawn skewers on top. Season to taste and baste with a little fresh lemon juice.
Serve with baguette and a fresh salad.
Enjoy!