Shrimp and avocado ceviche
A wonderful appetizer for any occasion!
Squeeze the limes and combine the juice with the finely chopped chili, thinly sliced onion, a small amount of garlic and chopped cilantro. Season with salt.
Marinate the shrimp for approx. 30 minutes.
Peel and pit the avocados, cut them into wedges and season with salt. Arrange the shrimp and avocados on the plates and baste with the marinade just before serving.
Squeeze the limes and combine the juice with the finely chopped chili, thinly sliced onion, a small amount of garlic and chopped cilantro. Season with salt.
Marinate the shrimp for approx. 30 minutes.
Peel and pit the avocados, cut them into wedges and season with salt. Arrange the shrimp and avocados on the plates and baste with the marinade just before serving.